To compare the rapid acid hydrolysis (proposed by Gehrke) to the classic acid hydrolysis method, the amino acid content in 15 samples of animal and vegetable nature, with variable quantities of protein and other nonproteic components, were determined following the two methods of acid hydrolysis usin
β¦ LIBER β¦
Determination of the phytic acid levels in infant foods using different analytical methods
β Scribed by Hee-Ra Park; Hyun-Joo Ahn; So-Hee Kim; Cherl-Ho Lee; Myung-Woo Byun; Gil-Woong Lee
- Book ID
- 116485261
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 157 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0956-7135
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