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Determination of the Pentosan Content of Wheat Products by Hydrolysis, Glucose Oxidase Treatment and Analysis by HPAEC/PAD

✍ Scribed by R. Houben; C.F. de Ruijter; K. Brunt

Book ID: 115622826
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 303 KB
Volume: 26
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1996.0110

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