Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC–PAD analysis of 4-hydroxyproline

✍ Scribed by M.C. Messia; T. Di Falco; G. Panfili; E. Marconi

• Book ID: 116737342
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 184 KB
• Volume: 80
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.01.003