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Determination of the oxidative stability of olive oil, using focused-microwave energy to accelerate the oxidation process

✍ Scribed by M.P. Cañizares-Macías; JoséA. García-Mesa; M.D. Luque de Castro

Book ID
105888549
Publisher
Springer
Year
2004
Tongue
English
Weight
172 KB
Volume
378
Category
Article
ISSN
1618-2650

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📜 SIMILAR VOLUMES

Automated ultrasound-assisted method for
Automated ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil
✍ José Platero-López; José A. García-Mesa 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 172 KB 👁 2 views

## Abstract A fast and automated method is proposed for determining the oxidative stability of virgin olive oil by using ultrasound. The ultrasound microprobe (3 mm in diameter) was directly immersed into the olive oil sample contained in a test tube. The most influential variables in the oxidation