A simple, rapid and sensitive capillary gas chromatographic method was investigated to determine volatile fatty acids (VFA) in juice from silage made from artichoke and orange byproducts. The procedure uses a capillary column fused-silica, 30 m ร 0.25 mm ร 0.25 mm ID and coated with FFAP-TR. Centrif
Determination of the lower fatty acids in silage by counter-current distribution
โ Scribed by David Purves
- Publisher
- John Wiley and Sons
- Year
- 1958
- Tongue
- English
- Weight
- 285 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0022-5142
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