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Determination of the grade strength of pectins. Report of the Pectin Sub-Committee of the Jam Panel, British Food Manufacturing Industries Research Association

Book ID: 118218130
Publisher: Royal Society of Chemistry
Year: 1951
Tongue: English
Weight: 484 KB
Volume: 76
Category: Article
ISSN: 0003-2654
DOI: 10.1039/an9517600536

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