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642. Identification of UK permitted food colouring matters: The Trace Materials (Colours) Committee set up by the British Food Manufacturing Industries Research Association—First Report (1963). The extraction and identification of permitted food colouring matters with special reference to the changes undergone during processing and subsequent storage. Analyst, Lond. 88, 864


Book ID
114023495
Publisher
Elsevier Science
Year
1964
Weight
71 KB
Volume
2
Category
Article
ISSN
0015-6264

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