✦ LIBER ✦
642. Identification of UK permitted food colouring matters: The Trace Materials (Colours) Committee set up by the British Food Manufacturing Industries Research Association—First Report (1963). The extraction and identification of permitted food colouring matters with special reference to the changes undergone during processing and subsequent storage. Analyst, Lond. 88, 864
- Book ID
- 114023495
- Publisher
- Elsevier Science
- Year
- 1964
- Weight
- 71 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0015-6264
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