Determination of the flavor attributes of cooked beef from cross-bred Angus steers fed corn- or barley-based diets

✍ Scribed by R.K. Miller; L.C. Rockwell; D.K. Lunt; G.E. Carstens

• Book ID: 117497037
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 708 KB
• Volume: 44
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(96)00030-7