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Determination of the extent of rancidity of soybean oil by gas chromatography compared with peroxide value

✍ Scribed by P. K. Jarvi; G. D. Lee; D. R. Erickson; E. A. Butkus

Book ID
112778478
Publisher
Springer-Verlag
Year
1971
Tongue
English
Weight
325 KB
Volume
48
Category
Article
ISSN
0003-021X

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By studying the changes in refractive index, viscosity, absorption in the UV, infra-red patterns, iodine value, and peroxide values using hydriodic acid side by side with other methods which occur during the autoxidation of the methyl esters of corn oil fatty acids at 40Β° C, it is shown that Wheeler