DETERMINATION OF THE EFFECTIVENESS OF NOVOBIOCIN ADDED TO TWO AGAR PLATING MEDIA FOR THE ISOLATION OF SALMONELLA FROM FRESH MEAT PRODUCTS

✍ Scribed by KEN K. KOMATSU; L. RESTAINO

• Book ID: 111342568
• Publisher: Wiley (Blackwell Publishing)
• Year: 1981
• Tongue: English
• Weight: 522 KB
• Volume: 3
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.1981.tb00420.x