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Determination of the Critical Micelle Concentration of Cationic Surfactants by Capillary Electrophoresis

✍ Scribed by Lin, Ching-Erh ;Wang, Ta-Zen ;Chiu, Tai-Chia ;Hsueh, Chung-Chuan

Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
84 KB
Volume
22
Category
Article
ISSN
0935-6304

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The ionisation constants of a group of important dietary phytoestrogens were investigated using capillary electrophoresis. The variation in electrophoretic mobilities with pH of the isoflavones genistein, daidzein, biochanin A, formononetin and glycitein along with the related compounds dihydrogenis