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Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus and of the Antifungal and Antibacterial Activities of Turkish Artemisia absinthium , A. dracunculus , Artemisia santonicum , and Artemisia spicigera Essential Oils

โœ Scribed by Kordali, Saban; Kotan, Recep; Mavi, Ahmet; Cakir, Ahmet; Ala, Arzu; Yildirim, Ali

Book ID
120248692
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
70 KB
Volume
53
Category
Article
ISSN
0021-8561

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โœ Zรผhal Gรผvenalp; Ahmet ร‡akir; Mansur Harmandar; H. Gleispach ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 95 KB ๐Ÿ‘ 2 views

The volatile constituents of the aerial parts of Artemisia austriaca Jacq. and Artemisia spicigera C. Koch. from Turkey have been examined by GC, GCยฑMS, 1 H-NMR and 13 C-NMR. The oil of A. austriaca contained, as main components, camphor (45.5%), 1,8-cineole (30.4%), camphene (6.5%), a-terpineol (3.