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Determination of the beta-Lactoglobulin, alpha-Lactqdbumin and Bovine Serum Albumin of Whey Protein Concentrates and Their Relationship To Protein Functionality

✍ Scribed by Y.A. KIM; G.W. CHISM Ill; M.E. MANGINO

Book ID
108812090
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
484 KB
Volume
52
Category
Article
ISSN
0022-1147

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