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Determination of the adulteration of butter fat by its triglyceride composition obtained by GC. A comparison of the suitability of PLS and neural networks

✍ Scribed by Markus Lipp

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
703 KB
Volume
55
Category
Article
ISSN
0308-8146

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A high performance liquid chromatography (HPLC) method forthe separation of triglycerides in cocoa butters at nanogram sensitivity is described. This procedureis based onUV detection at 220nm.Thisstudydernonstrates the feasibility of using UV detection system for the quantitation oftriglycerides emp