Amino acid determination in pure protein
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Bernardo Lucas; Angela Sotelo
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Article
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1982
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Elsevier Science
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English
⚖ 538 KB
To compare the rapid acid hydrolysis (proposed by Gehrke) to the classic acid hydrolysis method, the amino acid content in 15 samples of animal and vegetable nature, with variable quantities of protein and other nonproteic components, were determined following the two methods of acid hydrolysis usin