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Determination of synthetic components in flavors by deuterium/hydrogen isotopic ratios

โœ Scribed by Culp, Randolph A.; Noakes, John E.

Book ID
121376096
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
737 KB
Volume
40
Category
Article
ISSN
0021-8561

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Water is produced by vacuum sublimation of biological fluids directly into reaction vessels in preparation for reduction using zinc. Following heating to 450 "C the hydrogen produced is admitted directly to the mass spectrometer. The standard derivation, u,,, of analysis of water samples was 1.08-1.