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Determination of Sulfur Dioxide in Dehydrated Foods

✍ Scribed by PRATER, A N.; JOHNSON, C M.; POOL, M F.; MACKINNEY, G.

Book ID: 120158468
Publisher: American Chemical Society
Year: 1944
Weight: 710 KB
Volume: 16
Category: Article
ISSN: 0096-4484
DOI: 10.1021/i560127a002

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## Abstract A rapid method for the determination of sulphur dioxide in dehydrated cabbage, carrot, peas and potato, based on the well‐established Monier Williams distillation technique, is described. Distillation time is reduced to 5 min and sulphur dioxide in the distillate is determined colorimet