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Determination of sulfite in food products by an enzyme electrode

✍ Scribed by A. Mulchandani; C.A. Groom; J.H.T. Luong


Book ID
119131666
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
566 KB
Volume
18
Category
Article
ISSN
0168-1656

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An amperometric enzyme electrode for the determination of aspartame in protein-free samples has been constructed. It is based on the coimmobilization of an aspartamehydrolyzing enzyme, aspartate aminotransferase, and glutamate oxidase on an Immobilon membrane. The electrode response is linear from \