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Determination of Spiramycin and Josamycin in Milk By HPLC and Fluorescence Detection

✍ Scribed by D.B. Gomis; A.I.A. Ferreras; M.D.G. ÁLvarez; E.A. García

Book ID
108825593
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
128 KB
Volume
69
Category
Article
ISSN
0022-1147

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