A sensitive method for the determination of riboflavin In milk is described. It involves HPLC at room temperature with fluorescence detection. The technique has good recovery, for milk 98 % and for yogourt 93 ' ,<. ThC VC for milk is 8.5 and for yogourt 6.5 7;. The method proposed is more rapid, rep
Determination of 2-hydroxybiphenyl in milk by HPLC
✍ Scribed by Aitzetmüller, K. ;Arzberger, E.
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 178 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0935-6304
No coin nor oath required. For personal study only.
✦ Synopsis
HPLC
Milk extract concentrate S-Hydroxybiphenyl + 4-hydroxybiphenyl by addition of 0.1% glacial acetic acid 0.03 ppm detection limit MS
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