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Determination of Some Neutral Volatile Constituents in Ten Commercial Cheddar Cheeses

✍ Scribed by Bills, D.D.; Willits, R.E.; Day, E.A.


Book ID
123439883
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
442 KB
Volume
49
Category
Article
ISSN
0022-0302

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