Ripening of Emmental Cheese Wrapped in Foil with and without Addition ofLactobacillus caseisubsp.casei. II. Gas Chromatographic Investigation of some Volatile Neutral Compounds using Dynamic Headspace Analysis

✍ Scribed by J.O Bosset; U Bütikofer; R Gauch; R Sieber

• Book ID: 115610162
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 159 KB
• Volume: 30
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1996.0204