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Determination of Some Metals Which are Important for Food Quality Control in Bread

✍ Scribed by B Demirözü; İ Saldamlı; B Gürsel; A Uçak; F Çetınyokuş; N Yüzbaşı

Book ID
112257285
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
100 KB
Volume
37
Category
Article
ISSN
0733-5210

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✍ I Ogbomo; R Kittsteiner-Eberle; U Englbrecht; U Prinzing; J Danzer; H.-L Schmidt 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 519 KB

A flow-injection system with immobilized dehydrogenases, including sample pretreatments by means of a continuously working filtration unit for elimination of microorganisms and a dialyser, was applied to the parallel determination of glucose and ethanol during a baker's yeast fermentation. The syst