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Determination of Some Beer Flavours by Stir Bar Sorptive Extraction and Solvent Back Extraction

✍ Scribed by Tomáš Horäk; Vladimír Kellner; Jiří Čulík; Marie Jurková; Pavel ČCejka


Book ID
112114538
Publisher
Wiley (John Wiley & Sons)
Year
2007
Tongue
English
Weight
799 KB
Volume
113
Category
Article
ISSN
2050-0416

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## Abstract Three environmentally friendly extraction techniques, membrane assisted solvent extraction (MASE), stir bar sorptive extraction (SBSE), and headspace solid phase microextraction (HS‐SPME), were compared for the direct analysis of the highly toxic rodenticide tetramine in food. The optim