## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can
Determination of Silicones in Vegetable Oils by Nonflame Atomic Absorption Spectrophotometry
β Scribed by Kundu, M. K.
- Publisher
- John Wiley and Sons
- Year
- 1977
- Weight
- 405 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0931-5985
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β¦ Synopsis
Abstract
The determination of silicone in oil was based upon conversion of the oil into waterβsoluble form (Na/KβSoap) in a teflon tube, extraction of the waterβinsoluble, solventβsoluble silicones with petroleum ether, and determination of the silicones in some suitable organic solvent by nonflame atomic absorption spectrometry (AAS). (An aliquot of this extract might be used to chromatographically detect silicones originally present in the oil in a very low concentration). The standard deviation and the per cent relative standard deviation data for silicone in oil at ca. 2 ppm level were 0.41 and 25.20 respectively. The contamination of silica from the reagents employed can be virtually eliminated. The success of the method lies principally in the purity of the alkali employed. Direct determination of the silicones by flameβ or nonflame AAS was not satisfactory at low concentrations. Apart from the volatility of the silicones, the presence of oil appeared to seriously suppress the sensitivity level of determination. Digestion of the silicone containing oil with HNO~3~βHClO~4~βH~2~SO~4~ apparently improved the sensitivity level but the advantages gained were mostly offset by the contamination of silicates from the acid reagents employed.
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