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Determination of seventeen mycotoxins in barley and malt in the Czech Republic

✍ Scribed by Bolechová, Martina; Benešová, Karolína; Běláková, Sylvie; Čáslavský, Josef; Pospíchalová, Markéta; Mikulíková, Renata

Book ID
125518594
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
662 KB
Volume
47
Category
Article
ISSN
0956-7135

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## Abstract Testing of the presence of toxigenic microfungi and mycotoxins in foodstuffs in the food chain is an important part of the food safety strategy in The Czech Republic. At the national level, control of their presence in the entire food chain is assured by Public Health Protection Agencie