Meat products that were exposed to a warehouse fire were collected and examined to identify contaminants present in the samples. An extraction method using supercritical carbon dioxide at 100 atm and 60°C was developed to analyse and characterise volatile and semi-volatile compounds from the samples
Determination of Semivolatile Organic Compounds by Gas Chromatography–Mass Spectrometry in Reclaimed Marsh Sediments in Southwest Louisiana
✍ Scribed by Charles O. Noble; Kermit Gauthreaux; Joseph Sneddon; James N. Beck
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 64 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0026-265X
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