𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of safrole, dihydrosafrole, and chloromethyldihydrosafrole in piperonyl butoxide by high-performance liquid chromatography

✍ Scribed by E. M. Schreiber-Deturmeny; A. M. Pauli; J. L. Pastor


Book ID
102411398
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
379 KB
Volume
82
Category
Article
ISSN
0022-3549

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Determination of lysinoalanine by high p
✍ Moret, Sabrina ;Cherubin, Susi ;Rodriguez-Estrada, Maria Teresa ;Lercker, Giovan πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 412 KB

## Abstract This work suggests an HPLC method for qualitative and quantitative determination of __N__^Ξ΅^(2‐amino‐2‐carboxyethyl)‐L‐lysine (LAL). LAL was released from total hydrolysates of various proteins of animal origin and derivatized with dansyl chloride. The performance of two different colum

Determination of carotenoids in foods by
✍ Abdel-Kader, Zakia M. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 257 KB

The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A