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Determination of Rotenone Residues in Foodstuffs by Solid-Phase Extraction (SPE) and Liquid Chromatography/Tandem Mass Spectrometry (LC-MS/MS)

✍ Scribed by Dun-ming XU; Yu ZHOU; Li-yi LIN; Zhi-gang ZHANG; Jin ZHANG; Sheng-yu LU; Fang YANG; Peng-ying HUANG


Book ID
117802124
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
499 KB
Volume
9
Category
Article
ISSN
1671-2927

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## Abstract Three online solid phase extraction‐liquid chromatography‐tandem mass spectrometry (SPE‐LC‐MS/MS) method examples are presented where two different types of chromatographic columns or solvent systems were coupled to meet specific analytical objectives: (i) SPE of target analytes by rest