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Determination of Roasted Pistachio ( Pistacia vera L.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

✍ Scribed by Aceña, Laura; Vera, Luciano; Guasch, Josep; Busto, Olga; Mestres, Montserrat

No coin nor oath required. For personal study only.

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