A sensitive method for the determination of riboflavin In milk is described. It involves HPLC at room temperature with fluorescence detection. The technique has good recovery, for milk 98 % and for yogourt 93 ' ,<. ThC VC for milk is 8.5 and for yogourt 6.5 7;. The method proposed is more rapid, rep
Determination of riboflavin by light absorption and polarographic methods*
β Scribed by Zimmer, Arthur J. ;Huyck, C.Lee
- Publisher
- Elsevier
- Year
- 1955
- Weight
- 464 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0095-9553
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