𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of reducing sugars in wine by flow injection analysis

✍ Scribed by Maquieira, Angel; de Castro, M. Dolores Luque; Valcarcel, Miguel

Book ID
121511327
Publisher
Royal Society of Chemistry
Year
1987
Tongue
English
Weight
416 KB
Volume
112
Category
Article
ISSN
0003-2654

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Construction and use of a tubular picrat
Construction and use of a tubular picrate ion-selective electrode for reducing sugar determination in Port wine by flow-injection analysis
✍ Teresa I.M.S. Lopes; António O.S.S. Rangel; JoséL.F.C. Lima; M.Conceição B.S.M. 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 648 KB

A picrate ion-selective electrode without inner reference solution and based on bis(triphenylphosphoranylidene)ammonium picrate dissolved in 2-nitrophenyloctyl ether was constructed and its characteristics assessed. With respect to reducing sugar determination in Port wine, a tubular electrode based

Monitoring of reducing sugars by flow-in
Monitoring of reducing sugars by flow-injection analysis using p-hydroxybenzoic acid hydrazide
✍ Peter Hartmann; Stephen J. Haswell; Manfred Grasserbauer 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 683 KB

In this work, p-hydrorqbenxoic acid hydraxide has been used as a reagent to determine reducing sugars using flow-injection analysis with photometric detection (410 nm). Parameters such as the temperature, alkalinity, reactor length, injection volume, flows and reagent concentration were examined for