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Determination of Protein-Glutathione Mixed Disulfides in Wheat Flour

โœ Scribed by Chen, Xijin; Schofield, J. David


Book ID
126461359
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
938 KB
Volume
43
Category
Article
ISSN
0021-8561

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Analysis of protein-glutathione mixed di
โœ Michael J. Meredith ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 437 KB

After precipitation of proteins; serum, hepatocytes, or glutathione-derivatized bovine serum albumin, by perchloric acid, dithiothreitol was used to reduce glutathione-protein mixed disulfides in the ether-washed, resuspended pellet. Following neutralization and Scarboxymethylation of free s&hydra1