Determination of Peptides and Proteins in Fats and Oils
โ Scribed by Hidalgo, Francisco J.; Alaiz, Manuel; Zamora, Rosario
- Book ID
- 121091233
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 96 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0003-2700
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๐ SIMILAR VOLUMES
## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on
An nutoinntic record of tho osygcii nliuorption br oils and fnta fornis tho bmis of n tiietliod for tho cictcrmiiintioti of tilo induction Iwriod : tho results ngrco witti tliow obtniiiod by inc'nns of prosido clctcruiiuntionu. Dntn nm prenoiitcd on tlio ittductioii prim1 of fnt iiiisti1re3 nnil 011