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Determination of penicillin in milk by high pressure liquid chromatography

✍ Scribed by E.Marques Fontes; Susana Martins; Belmira Carrapiço

Book ID
119539136
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
112 KB
Volume
88
Category
Article
ISSN
0378-4274

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✍ W.A. Moats 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 598 KB

Specific confirmatory tests are needed to identify and quantify /I-lactam antibiotic residues detected in milk at levels of < 10 parts per 10' (ppb) by screening tests. A liquid chromatographic method for penicillin G was developed using the liquid chromatography system for cleanup as well as analys