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Determination of Oxalate in Beer by Cerate Oxidimetry and the Application of Isotopically-Derived Correction Factor.

✍ Scribed by Koch, G. H.; Stong, F. M.


Book ID
126323700
Publisher
American Chemical Society
Year
1965
Tongue
English
Weight
555 KB
Volume
37
Category
Article
ISSN
0003-2700

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