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A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines

✍ Scribed by V.J. MELINO; K.L. SOOLE; C.M. FORD

Book ID: 118073253
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 254 KB
Volume: 15
Category: Article
ISSN: 1322-7130
DOI: 10.1111/j.1755-0238.2009.00062.x

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