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Determination of Organotin Compounds in Wine by Microwave-Assisted Extraction and High Performance Liquid Chromatography–Inductively Coupled Plasma Mass Spectrometry

✍ Scribed by Liu, Ying-Xia; Wan, Yi-Qun; Guo, Lan


Book ID
121447977
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
370 KB
Volume
47
Category
Article
ISSN
0003-2719

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