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Determination of arsenic compounds in beverages by high-performance liquid chromatography-inductively coupled plasma mass spectrometry

โœ Scribed by N.M.M. Coelho; L.M. Coelho; E.S. de Lima; A. Pastor; M. de la Guardia


Book ID
116900983
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
79 KB
Volume
66
Category
Article
ISSN
0039-9140

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Arsenic and its species in dry seafood products (DSPs) kelp, Sargassum fusiform, laver, Enteromorpha prolifera, were systematically determined by high performance liquid chromatography-inductively coupled plasma mass spectrometry (HPLC-ICP-MS). It is found that the principal components of arsenic sp