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Determination of Organic Acids in Soil by High Performance Liquid Chromatography

✍ Scribed by Lawongsa, Pacharee; Inubushi, Kazuyuki; Wada, Hidenori

Book ID
121445914
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
191 KB
Volume
33
Category
Article
ISSN
0038-0768

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Citric acid is one of the earliest and most popular food acidulants. It is used extensively in the manufacturing of carbonated beverages, fruit and vegetable drinks, cheeses and other dairy products. Citric acid is also a natural component of many fruits and vegetables. The citric acid content of th