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Rapid determination of minority organic acids in honey by high-performance liquid chromatography

✍ Scribed by Silvia Suárez-Luque; Inés Mato; José F Huidobro; Jesús Simal-Lozano; Mª Teresa Sancho

Book ID
108338955
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
154 KB
Volume
955
Category
Article
ISSN
1873-3778

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Citric acid is one of the earliest and most popular food acidulants. It is used extensively in the manufacturing of carbonated beverages, fruit and vegetable drinks, cheeses and other dairy products. Citric acid is also a natural component of many fruits and vegetables. The citric acid content of th