Citric acid is one of the earliest and most popular food acidulants. It is used extensively in the manufacturing of carbonated beverages, fruit and vegetable drinks, cheeses and other dairy products. Citric acid is also a natural component of many fruits and vegetables. The citric acid content of th
โฆ LIBER โฆ
Determination of organic acids in foods by liquid chromatography
โ Scribed by Palmer, James K.; List, Dieter M.
- Book ID
- 121302202
- Publisher
- American Chemical Society
- Year
- 1973
- Tongue
- English
- Weight
- 465 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.
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A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity * Chapters written by authoritative and visionary experts in the field provide an overvi