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Determination of Oil Content and Fatty Acid Composition of Sesame Mutants Suited for Intensive Management Conditions

✍ Scribed by Çiğdem Arslan; Bülent Uzun; Salih Ülger; M. İlhan Çağırgan

Book ID
107491205
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
171 KB
Volume
84
Category
Article
ISSN
0003-021X

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Twelve genotype varieties of Soybean were analysed for their oil and protein content and fatty acid composition. The oil content varies from 15.6 (%I to 25.8 (Yo, iodine value from 129.0to 145.0,saponificationequivalent from277.0 to 280.0 and protein content from 36.3 ' %I to 41.1) '%I. The content