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Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)

✍ Scribed by Shruti Shukla; Tae Bong Choi; Hae-Kyong Park; Myunghee Kim; In Koo Lee; Jong-Kyu Kim

Book ID
116463337
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
500 KB
Volume
48
Category
Article
ISSN
0278-6915

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