Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

✍ Scribed by Abia, Wilfred A.; Warth, Benedikt; Sulyok, Michael; Krska, Rudolf; Tchana, Angele N.; Njobeh, Patrick B.; Dutton, Mike F.; Moundipa, Paul F.

• Book ID: 120533158
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 592 KB
• Volume: 31
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.10.006