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Determination of Moisture Profile in Foods During Microwave Heating using VIS-NIR Spectroscopy

✍ Scribed by R.S. Yeh; R.C. Anantheswaran; J. Shenk; V.M. Puri

Book ID: 115609930
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 226 KB
Volume: 27
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1994.1073

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