## Abstract In food science and technology, assessment of phaseโcompositional behaviour of lipids is critical for understanding many product properties and for effective process control. Time Domain NMR is a rapid and easyโtoโhandle technique, and is already well appreciated as a tool for phaseโcom
โฆ LIBER โฆ
Determination of MG and TG phase composition by time-domain NMR
โ Scribed by John van Duynhoven; Isabelle Dubourg; Gert-Jan Goudappel; Eli Roijers
- Book ID
- 107490301
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 142 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0003-021X
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