Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method

✍ Scribed by C. Ubeda; R.M. Callejón; C. Hidalgo; M.J. Torija; A. Mas; A.M. Troncoso; M.L. Morales

• Book ID: 116488932
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 524 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.10.025