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Determination of lecithin and soybean oil in dietary supplements using partial least squares–Fourier transform infrared spectroscopy

✍ Scribed by J. Kuligowski; G. Quintás; S. Garrigues; M. de la Guardia

Book ID: 116903203
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 774 KB
Volume: 77
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2008.06.029

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