✦ LIBER ✦

Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods

✍ Scribed by F. Nannelli; O. Claisse; E. Gindreau; G. De Revel; A. Lonvaud-Funel; P.M. Lucas

Book ID: 111192210
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 163 KB
Volume: 47
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2008.02472.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biogenic amines in wines: role of lactic

Biogenic amines in wines: role of lactic acid bacteria

✍ Aline Lonvaud-Funel 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 154 KB

PCR methods for the detection of biogeni

PCR methods for the detection of biogenic amine-producing bacteria on wine

✍ José M. Landete; Blanca de las Rivas; Angela Marcobal; Rosario Muñoz 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 186 KB

Diversity analysis of lactic acid bacter

Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis

✍ So-Young Kim; Ki-Seon Yoo; Ji Eun Kim; Ji-Sun Kim; Jee Yun Jung; Qing Jin; Hyun- 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 834 KB

Determination of biogenic amines and the

Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatization and fluorimetric detection

✍ T. Bauza; A. Blaise; F. Daumas; J.C. Cabanis 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 383 KB